Originally founded in 1942 by Alex Angelo as Alex's Shell Beach Inn. Today Alex's continues in the same tradition with spirited service, generous portions, and friendly atmosphere. Alex's features an oak pit Bar-B-Q where tri-tip steak, ribs, halibut, salmon, and other local favorites are grilled   see more Originally founded in 1942 by Alex Angelo as Alex's Shell Beach Inn. Today Alex's continues in the same tradition with spirited service, generous portions, and friendly atmosphere. Alex's features an oak pit Bar-B-Q where tri-tip steak, ribs, halibut, salmon, and other local favorites are grilled over red oak-wood fire. No charcoal or gas grills here. Alex's Bar-B-Q sauce is the same concoction first mixed up by Alex more than 60 years ago. The steaks are still hand cut.  see less

Alphy’s Adobe Grill in Pismo Beach is indeed operated by the same team behind Alphy’s Broiler in Arroyo Grande, but the grill’s menu charts new territory.....Southwest territory, to be exact. With the new location, which sports a casual feel, they wanted to do something a little   see more Alphy’s Adobe Grill in Pismo Beach is indeed operated by the same team behind Alphy’s Broiler in Arroyo Grande, but the grill’s menu charts new territory.....Southwest territory, to be exact. With the new location, which sports a casual feel, they wanted to do something a little different that no one else was doing....authentic Southwest from scratch.  see less

Alphy’s is located in the historic and picturesque Village of Arroyo Grande, California. In 2005, chef Doug Simpson opened the restaurant for breakfast and lunch to provide area residents with high-quality meals at reasonable prices. Alphy’s unique menu from the outset has featured   see more Alphy’s is located in the historic and picturesque Village of Arroyo Grande, California. In 2005, chef Doug Simpson opened the restaurant for breakfast and lunch to provide area residents with high-quality meals at reasonable prices. Alphy’s unique menu from the outset has featured salads, sandwiches, wraps, soups and specialty breakfast items, all made from scratch with the best available foodstuffs and fresh ingredients.  see less

It's About Flavor, It's About Fresh, and... It's About Time!® It takes a lot of hard work and dedication to bring our customers the Baja Fresh® experience. Fresh ingredients, expert preparation, clean cheerful surroundings, genuine smiles, value for the dollar, and prompt   see more It's About Flavor, It's About Fresh, and... It's About Time!® It takes a lot of hard work and dedication to bring our customers the Baja Fresh® experience. Fresh ingredients, expert preparation, clean cheerful surroundings, genuine smiles, value for the dollar, and prompt courteous service are a tall order to fill...and our people do it, day in and day out.  see less

Black Sheep features a relaxed and casual atmosphere, with a full alcohol bar, and outdoor patio. The back patio keeps for a comfortable atmosphere to share a drink or bite to eat with friends and family. The menu features finger food favorites such as the Calamari Rings, Killer Nachos, and Breaded   see more Black Sheep features a relaxed and casual atmosphere, with a full alcohol bar, and outdoor patio. The back patio keeps for a comfortable atmosphere to share a drink or bite to eat with friends and family. The menu features finger food favorites such as the Calamari Rings, Killer Nachos, and Breaded Chicken Strips. Black Sheep also serves pastas, a 'South of the Border' cuisine, burgers, and sandwiches.  see less

A remodeled motel coffee shop that retains its funky feel, Bon Temps serves Creole food at near coffee shop prices. The Cajun popcorn (shrimp) is exemplary, as is the bowl of gumbo ya-ya with chunks of chicken and andouille sausage. The fried catfish with hush puppies is one of the   see more A remodeled motel coffee shop that retains its funky feel, Bon Temps serves Creole food at near coffee shop prices. The Cajun popcorn (shrimp) is exemplary, as is the bowl of gumbo ya-ya with chunks of chicken and andouille sausage. The fried catfish with hush puppies is one of the melt-in-your-mouth variety, and a number of étouffées are offered nightly, including alligator! Don’t forget the sides of red beans and rice, plus a couple of Dixie beers to wash everything down. Breakfast is served from 7am to 2pm daily. Lunch is from 11am to 2pm weekdays and Noon to 2pm on weekends. Dinner hours are 5pm to 9pm daily  see less

Acclaimed by locals and tourists alike as the new 'hot spot' in downtown San Luis Obispo, Buffalo Pub and Grill has fast become one of the unavoidable landmarks of the central coast. Whether you need to take a short break during or after a long day at work, have a business lunch, just crave a quick   see more Acclaimed by locals and tourists alike as the new 'hot spot' in downtown San Luis Obispo, Buffalo Pub and Grill has fast become one of the unavoidable landmarks of the central coast. Whether you need to take a short break during or after a long day at work, have a business lunch, just crave a quick bite or cocktail, or look forward to a fun and relaxing evening with friends or family, Buffalo is the place to go! Business Hours: 11am - 2am every day Lunch - Dinner - Full Bar  see less

For well over a decade, Antonio Varia has been delighting the discerning palates of Central Coast residents with an inventive Northern Italian cuisine. Opened in 1992, Buona Tavola (meaning 'good table') is the realization of a dream. Working as an apprentice in the restaurants of his native   see more For well over a decade, Antonio Varia has been delighting the discerning palates of Central Coast residents with an inventive Northern Italian cuisine. Opened in 1992, Buona Tavola (meaning 'good table') is the realization of a dream. Working as an apprentice in the restaurants of his native Northern Italy, Antonio continued his training in Europe's finest hotels. He honed his skills on the Princess Cruise lines, and as executive chef in several award-winning Los Angeles eateries. Buona Tavola in downtown San Luis Obispo opened to rave reviews. The esteemed Zagat Survey gave it the highest ratings of any restaurant in the county, calling it 'superb dining' with 'great wine' in a 'charming setting...one of the best between Los Angeles and San Francisco'.  see less

Burrito Loco has been serving up the best award winning Salsa for over 15 years; we invite you to stop by for a great dinning experience and that you won’t find anywhere else on the Central Coast. We’re serving up Chile Verde, Chile Relleno, Sopes, Fajitas, Tamales, Carne Asada, Deep   see more Burrito Loco has been serving up the best award winning Salsa for over 15 years; we invite you to stop by for a great dinning experience and that you won’t find anywhere else on the Central Coast. We’re serving up Chile Verde, Chile Relleno, Sopes, Fajitas, Tamales, Carne Asada, Deep Fried Beef or Chicken, Green Enchiladas, Taco Salad, Quesadilla, Chimichanga, Crispy Tacos, a variety of Burritos, Family Specials that will serve 4-5 Adults, Vegetarian dishes and a great Kids menu for the little ones. Burrito Loco Caters Small or Large Parties, Weddings, or Office Parties. Burrito Loco Serves Breakfast, Lunch and Dinner, and of course Salsa and Chips always available to walk in and take to go  see less

Serving mouthwatering Mexican food for over 30 years!

Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual   see more Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow.  see less

Coco’s offers a wide variety of entrée salads as well as other contemporary American favorites including steaks, chicken and seafood. We also offer delicious, traditional American breakfasts featuring pancakes, French toast, omelets, etc. As a bakery concept, we specialize in providing   see more Coco’s offers a wide variety of entrée salads as well as other contemporary American favorites including steaks, chicken and seafood. We also offer delicious, traditional American breakfasts featuring pancakes, French toast, omelets, etc. As a bakery concept, we specialize in providing the best-tasting, fresh-baked pies around. Our pies are always a fit for any special occasion or just to enjoy at home with your family.  see less

The horseshoe-shaped Coffee Bar is where locals gather for an early morning cup of coffee and a fresh, hot Danish pastry. Elaborate woodcarvings, red leather seats, and hand-painted walls are all part of the unique setting. Pastries are baked fresh daily in our bakery adjoining the Copper   see more The horseshoe-shaped Coffee Bar is where locals gather for an early morning cup of coffee and a fresh, hot Danish pastry. Elaborate woodcarvings, red leather seats, and hand-painted walls are all part of the unique setting. Pastries are baked fresh daily in our bakery adjoining the Copper Café. Enjoy fine American Style food and special treats from the Pastry Shop any time of the day...or take some with you!  see less

Welcome to Doughboy's Pizzeria ONLINE! Order the Central Coast’s favorite pizza online,or over the phone! Try our gluten-free pizza. Also check out our menu, specials and Doughboy's catering opportunites.

F. McLintocks Saloon & Dining House offers the best authentic ranch style cooking and atmosphere teamed up with high spirited service and genuine western hospitality.

Watch Sam throw 5 lbs. of pizza dough in the air! With housemade sauce and generous portions of everything, you'll never go wanting. Pizza isn't all they serve at Sam's. Try one his sandwiches or pasta dishes for a change of pace. Great pizza for the whole family

Featuring outstanding steaks barbequed over a one-of-a-kind oak wood pit, a superb wine list, decadent Black Forest cake and outstanding service. Our menu includes a variety of fresh fish, Australian lobster, and barbequed or fried chicken dishes. The Silver Bar offers an assortment of specialty   see more Featuring outstanding steaks barbequed over a one-of-a-kind oak wood pit, a superb wine list, decadent Black Forest cake and outstanding service. Our menu includes a variety of fresh fish, Australian lobster, and barbequed or fried chicken dishes. The Silver Bar offers an assortment of specialty drinks along with appetizers. The Gold Rush Steak House is an award winning restaurant and recipient of the 2007 Beef Backers Award for outstanding beef entrees.  see less

Currently we have over 32 varieties of gourmet and special order cakes, and bake fresh daily in small batches to assure freshness. We specialize in bundt cakes for each season, sell by the slice, and sell coffee and tea, along with our pastries. You can order a full size, petite, baby or mini bundt   see more Currently we have over 32 varieties of gourmet and special order cakes, and bake fresh daily in small batches to assure freshness. We specialize in bundt cakes for each season, sell by the slice, and sell coffee and tea, along with our pastries. You can order a full size, petite, baby or mini bundt cake, cookies, brownies and muffins, and much more!  see less

After a visit to the Central Coast, Sylvie and Stephane Cellier sold their restaurant in the Alps and moved here to open a Parisian-style cafe in Arroyo Grande. During their travels here, the Celliers had noticed that many French restaurants tended to be 'upscale and expensive.' They wanted to   see more After a visit to the Central Coast, Sylvie and Stephane Cellier sold their restaurant in the Alps and moved here to open a Parisian-style cafe in Arroyo Grande. During their travels here, the Celliers had noticed that many French restaurants tended to be 'upscale and expensive.' They wanted to create a place that was 'simple and affordable, with quality ingredients,' much like the places that everyday French people would patronize on a regular basis.   see less

Locally Owned & Operated in Downtown Grover Beach. We use the freshest and best ingredients to give you the tasty dish you deserve.

Marie Callender's serves up a wide variety of classic American foods updated with today's flavors, including our signature Famous Pot Pies, Freshly Roasted Turkey Dinner, St. Louis Bourbon BBQ Ribs and Gorgonzola, Pecan and Field Greens Salad.

bar be-cue (bär b kyoó) 1: U.S.A social or political entertainment at which meats are roasted or smoked over an open hearth or pit. 2: The authentic Southern method (as practiced in the so called "barbeque belt" region of the United States) of barbeque cooking, using hickory to   see more bar be-cue (bär b kyoó) 1: U.S.A social or political entertainment at which meats are roasted or smoked over an open hearth or pit. 2: The authentic Southern method (as practiced in the so called "barbeque belt" region of the United States) of barbeque cooking, using hickory to slow cook beef, pork, or fowl. 3: At Mo's we practice this authentic method of barbeque cooking; it requires a great deal more work, but we believe it's well worth the trouble  see less

bar be-cue (bär b kyoó) 1: U.S.A social or political entertainment at which meats are roasted or smoked over an open hearth or pit. 2: The authentic Southern method (as practiced in the so called "barbeque belt" region of the United States) of barbeque cooking, using hickory to   see more bar be-cue (bär b kyoó) 1: U.S.A social or political entertainment at which meats are roasted or smoked over an open hearth or pit. 2: The authentic Southern method (as practiced in the so called "barbeque belt" region of the United States) of barbeque cooking, using hickory to slow cook beef, pork, or fowl. 3: At Mo's we practice this authentic method of barbeque cooking; it requires a great deal more work, but we believe it's well worth the trouble  see less

Another fine Gonzales Brothers family restaurant. We serve the finest Mexican food in town as well as great homemade margaritas. At all our restaurants we are committed to providing you with high quality food, service and atmosphere. All our food is prepared fresh daily. Your satisfation is   see more Another fine Gonzales Brothers family restaurant. We serve the finest Mexican food in town as well as great homemade margaritas. At all our restaurants we are committed to providing you with high quality food, service and atmosphere. All our food is prepared fresh daily. Your satisfation is guaranteed.  see less

With Patio seating in the heart of Downtown SLO. Pizza Solo offers a wide variety of pizza, sandwiches, salads, and calzones. Premium Central Coast wines are avaible by the glass and by the bottle. Pizza Solo is open seven days a week from 11:00am to 9:00pm, Thursday through   see more With Patio seating in the heart of Downtown SLO. Pizza Solo offers a wide variety of pizza, sandwiches, salads, and calzones. Premium Central Coast wines are avaible by the glass and by the bottle. Pizza Solo is open seven days a week from 11:00am to 9:00pm, Thursday through Saturday until 10:00pm  see less

‘Popolo’ is Italian for People. In other words, we make our food for the People of our beautiful Central Coast, everything from scratch. We roast our chickens over seasoned red oak, we bake our own bread, we make our salads and dressings, all of our desserts. It takes us all day to   see more ‘Popolo’ is Italian for People. In other words, we make our food for the People of our beautiful Central Coast, everything from scratch. We roast our chickens over seasoned red oak, we bake our own bread, we make our salads and dressings, all of our desserts. It takes us all day to prepare it all but it’s quick and wonderful for you to eat here or at home with your family.  see less

Your classic American diner in a classic train car atmosphere. Voted “Best diner” by the local Five cities newspaper. Come and experience the most unique 50's diner on the Central Coast! Listen to your favorite 50's and 60's songs while indulging to the best shake you ever had! Enjoy the   see more Your classic American diner in a classic train car atmosphere. Voted “Best diner” by the local Five cities newspaper. Come and experience the most unique 50's diner on the Central Coast! Listen to your favorite 50's and 60's songs while indulging to the best shake you ever had! Enjoy the train ride with flavors from our Oakpit BBQ, Burgers, Pasta, Seafood, Salads and even Greek and Mexican specialties. Patio and private car seating available. Senior Special Menu available 3-6pm Daily AND Kids eat free on Monday nights. Join us for Mexican night every Tuesday with $2.00 Margaritas and $2.00 Mexican beers!!!  see less

Rosa's Italian Restaurant, a Central Coast dining destination for 20 years, retains its reputation with award-winning recipes. A family owned and operated establishment, Rosa's boasts fine dining in a relaxed atmosphere. Classical Italian dishes and highly acclaimed specialties, such as cioppino,   see more Rosa's Italian Restaurant, a Central Coast dining destination for 20 years, retains its reputation with award-winning recipes. A family owned and operated establishment, Rosa's boasts fine dining in a relaxed atmosphere. Classical Italian dishes and highly acclaimed specialties, such as cioppino, have been written about in San Fransisco and Los Angeles newspapers. Executive chef, Douglas MacMillan, is always introducing new and exciting dishes - simple, fresh, and sometimes complex. An extensive wine list and full bar await your arrival Lunch hours are Monday through Friday 11:30am - 2:00pm, Dinner hours are Sunday through Thursday 4:00pm to 9:30pm, Friday & Saturday until 10:00pm.  see less

Tahoe Joe’s Famous Steakhouse located on Madonna Road in the San Luis Obispo Promenade was first opened in January of 2001. This San Luis Obispo restaurant has received the “Best Steak” award from the New Times and is a proud supporter of Cal Poly Mustang Athletics. We offer an   see more Tahoe Joe’s Famous Steakhouse located on Madonna Road in the San Luis Obispo Promenade was first opened in January of 2001. This San Luis Obispo restaurant has received the “Best Steak” award from the New Times and is a proud supporter of Cal Poly Mustang Athletics. We offer an open fireplace, full bar, an open patio, 4 flat screen televisions, and space for large parties. Now open for lunch daily with 22 lunches under $10!  see less

Taj is named after the peerless Taj Mahal; it's Indian Cuisine offers you exotic dishes prepared by Indian chefs. Fragrant, pungent, and warm spices from all over India are delicately mixed to create each and every dish, aromatic and tasteful. Enjoy the distinctiveness of foods prepared in the   see more Taj is named after the peerless Taj Mahal; it's Indian Cuisine offers you exotic dishes prepared by Indian chefs. Fragrant, pungent, and warm spices from all over India are delicately mixed to create each and every dish, aromatic and tasteful. Enjoy the distinctiveness of foods prepared in the "tandoori" clay oven, such as Naan. We feel that your experience of the Taj will long endure. Open seven days a week; Lunch 11:30am-3:00pm Dinner 5:00pm-9:00pm  see less

Tio Alberto’s Live Foods Cafe and Juice Bar is owned and operated by Award Winning Chef Alberto Hernandez. For over twenty years Tio Alberto’s restaurants have been a favorite of the Central Coast. Generations of college students, locals and visitors alike have passed on the tradition of   see more Tio Alberto’s Live Foods Cafe and Juice Bar is owned and operated by Award Winning Chef Alberto Hernandez. For over twenty years Tio Alberto’s restaurants have been a favorite of the Central Coast. Generations of college students, locals and visitors alike have passed on the tradition of dining at Tio’s. Of course, taste has always been his top priority. With a love for cooking and a desire for healthy nutrition, Tio pursued a formal education in the culinary arts. Tio completed courses under t  see less

We are a local casual cafe that believes in wholesome food made with fresh ingredients, along with a feeling of being at home. This cafe has been here for over 25 years. When hearing the name Zorro's most of us think of the character in the movies, the first of which was released in the 1920's.   see more We are a local casual cafe that believes in wholesome food made with fresh ingredients, along with a feeling of being at home. This cafe has been here for over 25 years. When hearing the name Zorro's most of us think of the character in the movies, the first of which was released in the 1920's. However, Cindy's choice was even more personal: Zorro is also the name of Cindy and her husband Steve's Blue Merle Australian Shepherd. When you think of Zorro's Cafe & Cantina, think of great food!  see less

‘Popolo’ is Italian for People. In other words, we make our food for the People of our beautiful Central Coast, everything from scratch. We roast our chickens over seasoned red oak, we bake our own bread, we make our salads and dressings, all of our desserts. It takes us all day to   see more ‘Popolo’ is Italian for People. In other words, we make our food for the People of our beautiful Central Coast, everything from scratch. We roast our chickens over seasoned red oak, we bake our own bread, we make our salads and dressings, all of our desserts. It takes us all day to prepare it all but it’s quick and wonderful for you to eat here or at home with your family.  see less