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Gold Rush Steak House

100 Madonna Rd, San Luis Obispo, CA 93405
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Appetizers & Salads

Abalone

21.95

Fresh local abalone pounded and lightly breaded with lemon chardonnay sauce.

Shrimp and Feta Cheese Dip

14.95

Tender bay shrimp and feta cheese dip served with garlic toasted crustini wedges.

Swiss & Linguica Sausage

9.95

Barbecued over our oak pit, sliced and served sizzling hot.

Garlic Cheese Bread

7.95

San Luis Sourdough Bread smothered with roasted garlic, green onions, and a variety of fresh cheeses.

Stilton Cheese Endive Spears

9.95

Endive spears filled with creamy Stilton bleu cheese, caramelized walnuts, and raspberry vinegarette.

Artisan Cheese Plate

11.95

Artisan cheese paired with seasonal fruit complimented with assorted garnish.

Buffalo Wings

9.75

Hot, spicy wings served with our Pick and Shovel brand barbeque sauce

Relish Tray

9.75

An assortment of Monterey Jack cheese, Italian salami, olives, green onions, a variety of peppers, celery and carrots.

Chicken Caesar Salad

21.45

Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing.

Spinach Salad

19.45

Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese, and water chestnuts topped with our Aunt LaVerne's secret homemade dressing.

Southwestern Steak Salad

21.95

Fresh green salad, layered with grilled marinated beef, shredded cheddar cheese, tomato slices, olives, stalks of green onions, and a dallop of sour cream and guacamole. Served with a side of spicy ranch dressing and mild salsa.

World's Finest Steaks

Each entree is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.

French Filet Mingon

38.95

Our handcut aged beef wrapped in bacon. Barbequed to your taste, served with mushroom caps and a hearty burgandy sauce.

Filet Mingon

35.95

Our most popular steak! So tender you can almost cut it with a fork. This is the filet you've heard about, and the one you'll be talking about for years to come.

New York Steak

33.95

The classic. Flavorful and lean, this steak goes beyond "juicy". Barbequed to perfection and topped with mushrooms at your discretion.

Top Sirloin Steak

31.95

Properly aged for a robust flavor, cooked over our wood pit. Great any way you barbeque it!

Rib Eye Steak

33.95

Due to the steaks unique marbeling. you'll find the Rib Eye tender and juicy! Making it Alex's favorite steak.

Prime Rib of Beef

33.95

Traditionally thick cut and slow roasted. This generously portioned favorite is seasoned with rosemary, salt and pepper, served au jus style with our bold horseradish sour cream sauce.

Other Specialties

Each entree is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.

Pink Shrimp Dolce Vita

29.65

Tender egg pasta tossed with peeled jumbo shrimp, a slighlty spicy pink cream sauce and topped with fresh grated Parmesan cheese. Served with broccoli.

Spring Lamb Chops

35.95

Barbequed over oak wod to bring out their distinctive tender and sweet taste, served with apple mint jelly. These chops are a big favorite.

Filet Mignon and Australian Lobster

91.95

We combine the "best of the best" in this specialty of the house! Start with 11 ounces of our trademark Filet Mignon then add one full pound of Australian rock lobster served with fresh lemon wedges and drawn butter.

Chicken-BBQ or Fried

27.45

How do you like your chicken? We'll fry it southern style or barbeque it over oak wood and serve it with our Pick and Shovel brand BBQ sauce. Either way, it's lip smackin'.

Pork Tenderloin Steak

28.45

Thick cut prime pork steak, barbecued to enhance it's flavor. Applesauce is served as an accompaniment. New to our menu , it's quickly becoming a local favorite.

Fresh Steamed Vegetable Plate

25.45

A selection of fresh steamed garden vegetables, topped with melted mozzarella cheese, served with our homemade rice pilaf or piping hot baked potato.

Seafood

We're as picky about our seafood as we are about our steaks! only the freshest will do. Each seafood entree is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.

Broiled Swordfish Steak

32.95

You will savor the flavor of this fresh #1 select Hawaiian swordfish. Known for its firm steak-like quality. Always a favorite.

Halibut Steak

29.95

Fresh Alaskan white fish, mild flavor, sweet in taste and lean in texture. A hearty 10 ounce fillet that is grilled to your specifications.

Broiled Salmon Filet

29.95

Incredibly fresh salmon. Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty. Pure pleasure for the fish lover.

Broiled Australian Lobster

74.95

Flown in fresh from the waters of Australia, this is for the serious lobster lover only! One full pound of incredibly sweet and succulent rock lobester tail. Served with fresh lemon wedge and drawn butter.

Miscellaneous

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