Grilled romaine hearts, topped with traditional Caesar dressing, diced tomatoes and parmesan crisps. Side $8.00 / Full $12.00. Add Rosemary Chicken for $4.00 more.

Spinach and Tempura Shrimp Salad

12.00

fresh baby spinach with avocado, grapefruit, mandarin oranges, pistachios, and red onions. tossed with papaya seed dressing.

New!!!Smoked Bay Scallop Salad

14.00

Mixed greens hand tossed with mandarin oranges, red bell peppers, green onions, in a black cherry vinaigrette, garnished with a fried egg and alfalfa sprouts.

Wedge

0.00

iceburg wedges topped with gorgonzola, pecan smoked bacon, carrots, cherry tomatoes and red onion. served with bleu cheese dressing. Side; $8.00 full: $13.00

New!!! Fish Tacos

12.00

Served with black beans and a side of Molcajete salsa. Add Guacamole for $2.00 more. Choice of: California Style Taco (charbroiled snapper, cabbage, shredded carrots, fresh Pico de Gallo, onions, cilantro, avocado and cotija cheese.), Santa Fe Style Taco (grilled shrimp, cabbage, shredded carrots, fresh Pico de Gallo, onions, cilantro and cotija cheese) or Baja Style Taco (tempura snapper, cabbage, shredded carrots, fresh Pico de Gallo, onions, cilantro and cotija cheese.

Deep Fried Seafood-L

Served with french fries & coleslaw. Add our award winning clam chowder, soup of the day, or side salad for $4.00

Fish & Chips

0.00

Battered Local snapper with french fries and cole slaw. Served with tartar sauce & lemon wedges on the side. (2pcs.) $13.00/ (4pcs.) $16.00.

Shrimp & Chips

15.00

Battered and served with french fries and coleslaw. Cocktail sauce & lemon wedges on the side.

calamari & Chips

12.00

lightly breaded and served with french fries and coleslaw. Cocktail sauce & lemon wedges on the side.

Pismo Platter

16.00

Battered local snapper, sea scallops, clam strips and shrimp with french fries and coleslaw. Served with tartar sauce, cocktail sauce & lemon on the side.

Coastal Specialties-L

Salmon

14.00

Your choice of plain or blackened salmon topped with fresh tomatillo and garbanzo bean salsa. Served with rice pilaf and fresh seasonal vegetables.

Calamari Steak

12.00

Charbroiled calamari steak topped with lemon mustard butter. Served with warm baby spinach salad with pecan smoked bacon crumbles and capers.

Shrimp Jambalaya

14.00

Shrimp, Cajun sausage simmered with bell peppers and onions in a spicy Creole sauce. Served over dirty rice.

Sandwiches-L

Served with choice of french fries or mixed greens

Turkey,Avocado&BaconClub

12.00

Oven roasted turkey breast, avocado & smoked applewood bacon served on foccacia bread with lettuce, tomato and pesto mayo.

pulled pork

13.00

hand pulled pork roast seasoned, and slow roasted. tossed with bbq sauce& topped with closeslaw, served on a demi baguette. garnished with house made bread and butter pickles

F. Mclintocks Burger

14.00

A half pound of aged, ground sirloin charbroiled to your liking and topped with F. McLintocks BbQ sauce, onion rings, bacon and cheddar cheese. Served with lettuce, tomato, & red onion on sesame burger bun. Substitute small dinner salad $2.00.

blackened Ahi burger

14.00

6oz. sushi grade Ahi steak blackened and seared rare, served on a Dutch crunch roll with caramelized onions, fresh tomatoes and cucumber wasabi dressing.

Chicken and apple panini

12.00

grilled chicken, granny smith apples, pecan smoked bacon & gouda cheese. Served on grilled focaccia bread.

New!!! Smoked Salmon Sliders

12.00

House smoked salamon topped with buttermilk dressing, capers, red onion, and alfalfa sprouts. Served on soft slider rolls.

New!!! Beet & Goat Cheese Panini

12.00

Roasted beets, goat cheese, organic walnuts and beet greens, finished with black pepper and balsamic reduction. Served on a grilled demi baguette.

Appetizers-D

Steamed Clams

0.00

Baby hard shell clams steamed with fresh herbs, garlic shallots, white wine & butter. Served with sourdough bread. Half pound $7.00 / Full Pound $10.00.

Crab & Shrimp Cocktail

10.00

jumbo shrimp & blue crab "fingers" a top a mixture of bay shrimp, crab, celery and cocktail sauce.

Fried Calamari

8.00

Lightly breaded & fried squid, served with both tomato basil and fire roasted jalapeno dipping sauces

Ahi Tuna

10.00

Sesame seed encrusted Ahi tuna, seared rare. Served on wonton chips and topped with Japanese salsa. Served with Asian noodle slaw.

Garlic Bruschetta

9.00

Diced roma tomatoes, roasted garlic, basil & olive oil. Served with toasted foccacia, caramelized onions & warm goat cheese.

Coconut Shrimp

10.00

Lightly fried jumbo shrimp, served with an apricot chili sauce.

Crab Cakes

9.00

Lump crab meat lightly grilled. Topped with an herbed caper aioli. Two per order.

Oysters

12.00

half dozen oysters served on a half shell with cocktail sauce, Tabasco and lemon.

Oysters (Individual)

3.00

Served on the 1/2 shell

NEW!!! Jumbo Scallops

12.00

Three jumbo scallops encrusted with porcini mushroom dust then baked, served with a black cherry preserve.

Soup & Salad-D

Clam Chowder

0.00

In a sourdough bread bowl $10.00 / Bowl $7.00 / Cup $4.00

Soup of the Day

0.00

Cup $3.25 / Bowl $5.99 /add $3.00 to have it in a sourdough bread bowl.

Small Dinner Salad

4.00

Mixed greens topped with carrots, beets, red onions, tomatoes & crutons. Served with choice of dressing.

Steamers Seafood Salad

19.00

Jumbo shrimp and lump crab claws top this salad of mixed greens, tomatoes, hard boiled eggs, carrots & beets. Recommended with our chef's dressing.

Tempura Shrimp Salad

18.00

Fresh baby spinach with avocado, grapefruit, mandarin oranges, pistachios, and red onions. tossed with papaya seed dressing.

Grilled Caesar Salad (new description)

0.00

Grilled romaine hearts, topped with traditional caesar dressing and parmesan crisps. Side $8.00 full $12.00 add chicken for $4.00 more

WEDGE

0.00

iceburg wedges topped with gorgonzola, pecan smoked bacon carrots, cherry tomatoes, & red onionserved with bleu cheese dressing Side $8.00 full $16.00

Smoked Bay Scallop Salad

18.00

Mixed greens hand tossed with mandarin oranges, red bell peppers, green onions, in a black cherry vinaigrette, garnished with a fried egg and alfalfa sprouts.

Deep Fried Seafood-D

Fish & Chips

0.00

Battered local snapper with french fries and coleslaw. Served with tartar sauce & lemon wedges on the side. (3pc.) $16.00 / (5pc.) $19.00. served with fries and cole slaw.

Shrimp & Chips

18.00

Lightly battered & served with french fries, colesaw, cocktail sauce & lemon wedges on the side.

Pismo Platter

23.00

Battered local snapper, sea scallops, clam strips and shrimp with french fries and coleslaw.

calamari s & Chips

16.00

lightly battered & served with cocktail sauce & lemon wedges on the side. served with fries and cole slaw.

Chopping Block

You can add our award winning clam chowder, soup of the day, or a side salad for $4.00

maytag bleu fillet

30.00

8 oz. charbroiled filet wrapped with honey cured bacon topped with maytag bleu cheese crust & port reduction sauce served over garlic mashed potaoes & sauteed spinach.

Surf & Turf

26.00

8oz. charbroiled Bistro Steak seasoned with black truffle salt, paired with a rosemarry shrimp skewer. Served with baby bakers & fresh seasonal vegetables.

Specialties

You can add our award winning clam chowder, soup of the day, or a side salad for $4.00

Shrimp Jambalaya

22.00

shrimp, Cajun sausage & chicken simmered with bell peppers & onions in a spicy Creole sauce. Served over dirty rice.

Calamari Steaks

20.00

Charbroiled calamari steaks topped with lemon mustard butter. Served with a warm baby spinach salad with pecan smoked bacon crumbles and capers.

Chicken Saltimbocca

23.00

Two chicken breasts layered with Prosciutto ham, sage & Havarti cheese. Sauteed & finished with a Marsala wine sauce and asparagus. Served over garlic mashed potatoes.

Alaskan King Crab Legs

0.00

One pound of crab leggs, split, simmered in lemon broth. Served with drawn butter, baby bakers & fresh seasonal vegetables. Call for market price

Australian Lobster Tail

0.00

An 11oz. Western Cold water lobster tail oven roasted. Served with drawn butter, baby bakers & fresh seasonal vegetables. Call for Market Price Add an 8oz. choice filet mignon wrapped in applewood smoked bacon for $20.00

Cioppino

28.00

Prawns, clams, mussels, scallops & fresh fish simmered in a tomato & fish broth with onions & celery.

Chilean Sea Bass

38.00

Encrusted in fresh herbs, then baked. Served over a honey heurre blanc sauce with artichoke mashed potatoes and grilled asparagus.

Salmon

24.00

Plain or blackened and topped with a fresh tomatillo and garbanzo bean salsa. Served with baby bakers and grilled asparagus.

Seafood Pasta

24.00

Shrimp, scallops, artichoke hearts, Portobello mushrooms & sun dried tomatoes tossed in an Alfredo sauce & served over penne.

Local Snapper

23.00

Cajun encrusted with a side of chinichurri, baby bakers, and grilled corn on the cob topped with parmesan lime butter.

Mushroom & Aparagus Risotto

22.00

Arborio rice, portabellas, asaragus, & fresh herbs, served in a rich, creamy garlic parmeasan sauce.

Drinks

2.25

2.25

2.25

2.25

2.25

Dessert

Creme Brulee

5.95

A traditional vanilla bean custard with a carmalized sugar top

Bread Pudding

6.50

Warm cinnamon bread is soaked in a vanilla custard, with a southern bourbon sauce. Served with fresh fruit.

New!!! Coconut Rum Cheesecake

8.00

Creamy coconut rum cheesecake baked in a toasted coconut and graham cracker crust. Served over mango sauce.

Chocolate Oblivian

6.95

A chocolate lovers dream! sandwiched between a chocolate crust and a ganache top is a rich baked chocolate mousse center. Served with raspberry sauce.

Sorbet

4.95

call restaurant for today's selection.

Rootbeer Float

5.95

Orange Cicle

5.95

Misc.

0.00

0.00

1.50

1.50

2.15

3.50

2.50

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